Step by step:
Heat the oil in a frying pan. Fry the loroco and the chopped onion in the pan. When fried, add 2 eggs directly from the shell to the pan, with a pinch of salt and stir until fried.
Serve along with Don Beto beans and our Salvadoran cream.
Accompaniments:
Don Beto beans
Ripe plantain
Salvadoran cream
Guacamole sauce