Preparation:

Heat abundant oil in a deep frying pan or deep fryer and fry in batches, at a temperature of 160-170ºC. Open a package of DON BETO YUCA STICKS 2 LBS and carefully place each piece of yucca in the frying pan or deep fryer and turn the pieces as they get colored, and remove them when they start to brown, without letting them get too browned. Drain on kitchen paper, fry the rest of the pieces, and salt them when they are still hot. Enjoy!